Pesto pasta sauce recipe suitable for babies from 8 months, add garlic or melt in soft cheese for a milder flavour
- fresh basil 2 handfuls, washed
- parmesan 2 tbsp, grated
- Olive oil 125ml
- whole clove of garlic 1, crushed (optional)
Place all of the ingredients in a food processor and blend until thoroughly combined.
Store in the fridge for up to a week.
Serve with hot or cold pasta.
For a milder pasta sauce, stir into melted soft cheese.