Baby pesto pasta sauce

Pesto pasta sauce recipe suitable for babies from 8 months, add garlic or melt in soft cheese for a milder flavour

Ingredients

• fresh basil 2 handfuls, washed
• parmesan 2 tbsp, grated
• Olive oil 125ml
• whole clove of garlic 1, crushed (optional)

Method

• STEP 1
  Place all of the ingredients in a food processor and blend until thoroughly combined.

Store in the fridge for up to a week.

Serve with hot or cold pasta.

For a milder pasta sauce, stir into melted soft cheese.