Chicken pasta bake

Easy to make, tasty chicken pasta dish that will suit the whole family, suitable from 8 months

Ingredients

• 400g pasta
• 300g chicken breast, diced
• 1 400g can tomatoes
• 1 drizzle olive oil
• 75g cheese, grated
• 1 handful fresh basil

Method

• STEP 1
  Place the chicken in an oven-proof dish, drizzle with olive oil and cook at 200C/400F/Gas mark 6 for about 20 minutes.
• STEP 2
  While the chicken is cooking, place the pasta in a large saucepan of water and simmer for around 10 minutes.
• STEP 3
  Add the pasta, tomatoes and basil to the chicken and bake for a further 15 minutes.
• STEP 4
  Finally, sprinkle with cheese and bake for around 10 minutes until the cheese is golden.
• STEP 5
  Mash to the required consistency.

This dish provides the perfect opportunity to add in other finely chopped veg such as mushrooms, onions or peppers to the sauce.