Easy cheesy pasta sauce

Quick and easy cheese pasta sauce recipe suitable for babies from 6 months. Use as a pasta sauce or white sauce for lasagne

Ingredients

• Butter 25g
• Plain flour 25g
• Whole milk 500ml
• Cheddar cheese 100g, grated

Method

• STEP 1
  Heat the butter in a pan until melted.
• STEP 2
  Stir in the flour to make a smooth paste (roux).
• STEP 3
  Gradually add the milk, stirring until smooth.
• STEP 4
  Simmer for 8-10 minutes, stirring constantly, until the sauce thickens.
• STEP 5
  Remove from the heat and stir in the cheese until melted.

Omit the cheese and use the white sauce as a base for other dishes such as lasagne.