Quick and easy cheese pasta sauce recipe suitable for babies from 6 months. Use as a pasta sauce or white sauce for lasagne


  • Butter 25g
  • Plain flour 25g
  • Whole milk 500ml
  • Cheddar cheese 100g, grated


  • STEP 1
    Heat the butter in a pan until melted.
  • STEP 2
    Stir in the flour to make a smooth paste (roux).
  • STEP 3
    Gradually add the milk, stirring until smooth.
  • STEP 4
    Simmer for 8-10 minutes, stirring constantly, until the sauce thickens.
  • STEP 5
    Remove from the heat and stir in the cheese until melted.

Omit the cheese and use the white sauce as a base for other dishes such as lasagne.