Use up any leftover vegetables with this tasty pasta recipe, suitable from 8 months


  • 100g pasta
  • 500ml very low salt vegetable stock
  • 25g frozen peas
  • 50g broccoli, chopped
  • 50g courgettes, diced
  • 50g leek, sliced


  • STEP 1
    Cook the pasta as directed on the packet.
  • STEP 2
    Meanwhile, place the vegetables in a saucepan, add the stock and simmer over a medium heat until tender (approx 10 minutes).
  • STEP 3
    Drain the pasta and the veg and blend or mash together to the required consistency.

This is a great meal to make with leftover vegetables – just make sure they were cooked without salt.