Pasta with cream cheese and peas

Why not try adding mushrooms and ham to this simple tasty pasta dish, suitable from 10 months

Ingredients

• cream cheese 50g
• frozen peas 1 tbsp
• Baby pasta shapes 50g
• whole milk 1 dash
• parmesan 5g, grated

Method

• STEP 1
  Cook the pasta in boiling water according to the packet instructions. Add the frozen peas three minutes before the end of the cooking time.
• STEP 2
  Meanwhile, in a separate pan, melt the cream cheese, adding a dash of milk to thin if necessary.
• STEP 3
  Drain the pasta and peas and add to the pan containing the sauce. Stir well to coat the pasta.
• STEP 4
  Serve with grated parmesan or cheddar.

Can be served hot or cold.

Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables.