Why not try adding mushrooms and ham to this simple tasty pasta dish, suitable from 10 months


  • cream cheese 50g
  • frozen peas 1 tbsp
  • Baby pasta shapes 50g
  • whole milk 1 dash
  • parmesan 5g, grated


  • STEP 1
    Cook the pasta in boiling water according to the packet instructions. Add the frozen peas three minutes before the end of the cooking time.
  • STEP 2
    Meanwhile, in a separate pan, melt the cream cheese, adding a dash of milk to thin if necessary.
  • STEP 3
    Drain the pasta and peas and add to the pan containing the sauce. Stir well to coat the pasta.
  • STEP 4
    Serve with grated parmesan or cheddar.

Can be served hot or cold.

Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables.