Why not try adding mushrooms and ham to this simple tasty pasta dish, suitable from 10 months
- cream cheese 50g
- frozen peas 1 tbsp
- Baby pasta shapes 50g
- whole milk 1 dash
- parmesan 5g, grated
- STEP 1
Cook the pasta in boiling water according to the packet instructions. Add the frozen peas three minutes before the end of the cooking time.
- STEP 2
Meanwhile, in a separate pan, melt the cream cheese, adding a dash of milk to thin if necessary.
- STEP 3
Drain the pasta and peas and add to the pan containing the sauce. Stir well to coat the pasta.
- STEP 4
Serve with grated parmesan or cheddar.
Can be served hot or cold.
Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables.