Spaghetti bolognese

This easy-to-make beef bolognese recipe is suitable for babies from 9 months

Ingredients

• 1 tbsp olive oil
• 1 clove garlic, crushed
• 500g minced beef
• 1 whole small onion, finely chopped
• 1 whole carrot, grated
• 400g chopped tomato
• 1 tbsp tomato puree

Method

• STEP 1
  Heat the oil in a large frying pan and fry onion, garlic and grated carrot until soft.
• STEP 2
  Add the mince and fry until it turns from pink to grey.
• STEP 3
  Add the tin of chopped tomatoes and the tomato puree and simmer until the sauce is thick (20-30 minutes).
• STEP 4
  Meanwhile, cook the spaghetti following the instructions on the packet.

Use scissors to cut the spaghetti into 3-5cm long pieces.