This easy-to-make beef bolognese recipe is suitable for babies from 9 months

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 500g minced beef
  • 1 whole small onion, finely chopped
  • 1 whole carrot, grated
  • 400g chopped tomato
  • 1 tbsp tomato puree

Method

  • STEP 1
    Heat the oil in a large frying pan and fry onion, garlic and grated carrot until soft.
  • STEP 2
    Add the mince and fry until it turns from pink to grey.
  • STEP 3
    Add the tin of chopped tomatoes and the tomato puree and simmer until the sauce is thick (20-30 minutes).
  • STEP 4
    Meanwhile, cook the spaghetti following the instructions on the packet.

Use scissors to cut the spaghetti into 3-5cm long pieces.