Simple yet delicious pasta dish with a creamy spinach, crème fraiche and parmesan sauce, suitable from 10 months
- 150g spaghetti
- 1 knob butter
- 1 whole onion, finely chopped
- 1 clove garlic, crushed
- 130g spinach
- 150ml crème fraiche
- 1 squeeze lemon juice
- 4 tbsp parmesan cheese, grated
- STEP 1
Put the spaghetti into a pan of boiling water and leave to cook.
- STEP 2
Meanwhile in a separate pan, sauté the onion and garlic in the butter until soft. Then add spinach along with the lemon juice until it wilts and turn off the heat.
- STEP 3
When the spaghetti is cooked (should take about 10 minutes) drain it. Then stir the crème fraiche and parmesan into the spinach and onion before mixing it through the spaghetti.
- STEP 4
Transfer into a serving bowl and chop to desired texture.
Try using courgettes instead of spinach in this recipe.
You can also experiment with different cheeses, such as goats cheddar or gruyere but make sure you use one made with pasteurised milk.