Vitamin-packed sweetcorn and sweet potato pasta recipe with added vegetables, suitable for babies from 6 months


  • sweet potato 225g, chopped
  • whole milk 350ml
  • cauliflower 100g
  • frozen sweetcorn 40g
  • cheese 40g, grated


  • STEP 1
    Heat milk and sweet potato in a saucepan, then bring to the boil and simmer for 10 minutes.
  • STEP 2
    Add small florets of cauliflower and cook for a further 10 minutes.
  • STEP 3
    Add sweetcorn and cook for 5 more minutes before removing from heat.
  • STEP 4
    Stir in grated cheese, then blend to the right consistency for your baby.

Combine with cooked pasta before blending for a younger baby, or serve as a sauce on chopped pasta for older babies and toddlers.